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Panettone a sweet, Italian yeast bread that's a festive part of the Christmas season. A tall, round loaf with a domed top, panettone is a cross between bread, brioche, and cake. It has a firm exterior and a soft, buttery interior with fruit. -
GLUTEN FREE Carrot Cake with Lemon Butter Topping -
Egg less, rich moist chocolate mud cake topped with homemade chocolate ganache, 100% VEGAN version available on request -
Butter shortbread fresh vanilla custard fresh seasonal fruits (minimum order 2 pcs) -
Butter short bread shell filled with homemade lemon filling, decorated with cream & chocolate garnish (minimum order 2pcs) -
Butter short bread shell, strawberry mousse, chocolate garnish (minimum order 2 pcs) -
Butter short bread shell filled with dark chocolate mousse and chocolate garnish (minimum order 2 pcs) -
Round 80mm Ø gluten free chocolate butter shortbread, Belgium Chocolate Mousse- Lemon – homemade lemon filling
- Fresh Fruit - custard and selected fresh fruit
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Gluten free chocolate butter shortbread, custard, homemade lemon filling -
Round 80mm Ø gluten free chocolate butter, custard, seasonal fresh and canned fruits- Lemon – homemade lemon filling
- Chocolate – chocolate mousse made from Belgium chocolate
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Vanilla sponge cake, topped with apple raspberry filling baked with butter crumble -
Chocolate sponge, sour cherries marinated in Kirsch, Kirsch scented cream and dark chocolate shavings -
Chocolate sponge infused with rum syrup layered on caramel toffee cream, crunch chocolate beads, finished with a caramel toffee mirror. -
Chocolate Truffle Cake Chocolate Cake made with rich dark chocolate sponge, soaked with rum infused syrup, layered with our orange scented chocolate truffle cream, made from couverture chocolate, cream & custard. If you love chocolate, than this one is for you! -
Butter short bread shell, fresh banana, caramel toffee cream, biscotti crumble, chocolate garnish (minimum order 2 pcs) -
Homemade vanilla sponge cake, soaked with Grand Marnier infused syrup, layered with fresh vanilla custard cream, topped with custard filled profiteroles, some chocolate and toasted almonds
