Homemade vanilla sponge cake, soaked with Grand Marnier infused syrup, layered with fresh vanilla custard cream, topped with custard filled profiteroles, some chocolate and toasted almonds
$55.00 – $209.00
Our people favourite —- Homemade vanilla sponge cake, soaked with Grand Marnier infused syrup, layered with fresh vanilla and custard cream topped with custard filled profiteroles, a bit of chocolate and toasted almonds
24 cm Ø, serve 10-16 port
30X40cm Up To 35 Port
60X40cm Up To 80 Port
Cake Inscription Regular (+$4.40) . add your special message (white sugar plaque with chocolate writing)
Cake Inscription (large slab cakes) (+$9.00) . add your special message (white sugar plaque with chocolate writing)
Photo Cake (+$28.00) (send us your image and we will reproduce it using food colors, printed on rice paper and mounted on a sugar base.
store chilled at or below 2-5°C.
7 days refrigerated at 2-5°C.
Country of Origin:
Product of Western Australia
Allergens: Wheat Gluten, Dairy, Egg, Soybean,
Contains Alcohol: YES (Grand Marnier)
based on avg. values Per 100g
Energy (kj) 925
Protein (g) 4.15
Total Fat (g) 9.20
Saturated Fat (g) 4.69
Carb (g) 43.69
Sugar (g) 27.26
Sodium (mg) 142