Black Forest Cake


Chocolate sponge, sour cherries marinated in Kirsch, Kirsch scented cream and dark chocolate shavings

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Black Forest Cake

This German classic is made with sour cherries marinated in Kirsch liquor in house for a minimum of 2 weeks,  dark chocolate sponge,  lightly sweetened Kirsch scented cream  finished with cream and dark chocolate shavings

Available Size:

small 16cm Ø, serve 4-8 port $ 25.00 + GST

Regular 24 cm Ø, serve 8-16 port $ 44.00 + GST

30X40cm Up To 35 Port (+$90.00) + GST

60X40cm Up To 80 Port (+$170.00) + GST



sugar, wheat flour, wheat starch, chocolate in powder 13%(sugar, cocoa.), low-fat cocoa, baking powder, maltodextrins, colour E172, milk proteins, flavourings, salt, egg, water added, sour cherries, liqueur (Kirsch 30%), cream, gelatin, whole milk powder, skimmed milk powder, modified starch, soy-lecithin, sour cherry
filling  (whole sour cherry (45%), sugar, glucose-fructose syrup, gelling agent: pectin (E440i), acidity regulators: citric acid (E330) and tetrasodium diphosphate (E450iii), sorbic acid (E200), black carrot extract, flavours)

Contains: Wheat Gluten, Dairy, Egg, Soybean, Nuts.
Contains Alcohol:   YES  (Kirsch)

Product Details

Storage Conditions:   

store chilled at or below 2-5°C.

Shelf Life:    

7 days refrigerated at 2-5°C.

Country of Origin:  

Product of Western Australia


Nutritional Information


based on avg values    Per 100g
Energy (kl)                        954
Protein (g)                         3.40
Total Fat (g)                      11.00
Saturated Fat (g)             6.60
Carb (g)                             29.50
Sugar (g)                           22.80
Sodium (mg)                    72.60


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