Chocolate Truffle Cake
Rich dark chocolate sponge, soaked with rum infused syrup, layered with our orange scented chocolate truffle cream, made from a blend of Belgium and Italian couverture chocolate, cream and custard.
If you love chocolate, than this is the one for you! The ideal treat for any occasion!
24 cm Ø, serve 10-16 port
30X40cm Up To 35 Port
60X40cm Up To 80 Port
Cake Inscription Regular (+$4.40) . add your special message (white sugar plaque with chocolate writing)
Cake Inscription (large slab cakes) (+$9.00) . add your special message (white sugar plaque with chocolate writing)
Photo Cake (+$28.00) (send us your image and we will reproduce it using food colors, printed on rice paper and mounted on a sugar base
store chilled at or below 2-5°C.
7 days refrigerated at 2-5°C.
Country of Origin:
Product of Western Australia
sugar, wheat flour, egg whole, water added,wheat starch, chocolate in powder 13% (sugar, cocoa.), low-fat cocoa, leavening agents: E450i and E500ii, emulsifiers E471-E472a-E472b, maltodextrins, colour E172, milk proteins, flavourings, salt, chocolate couverture 58%, compound chocolate, cream, orange oil, gelatine, rum, modified starch, whole milk powder, skimmed milk powder, stabilizers: E263 and E450iii,emulsifiers: E471 and E472b, salt, flavours, colour beta carotene
Allergens: Wheat Gluten, Dairy, Egg, Soybean,
Contains Alcohol: YES (Rum)
based on avg. values Per 100g
Energy (kj) 1188
Protein (g) 5.25
Total Fat (g) 11.28
Saturated Fat (g) 8.27
Carb (g) 42.33
Sugar (g) 29.77
Sodium (mg) 37.20