Caramel Cream Cake


Chocolate sponge infused with rum syrup layered on caramel toffee cream, crunch chocolate beads, finished with a caramel toffee mirror.


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Caramel Cream Cake on Chocolate Sponge

Layers of caramel cream and chocolate sponge lightly soaked with rum infused syrup, crunch chocolate beads , finished with a toffee mirror, cream and chocolate.

Available Size:

Regular 24 cm Ø, serve 10-16 port


Product Details

Storage Conditions:   

store chilled at or below 2-5°C.

Shelf Life:    

7  days refrigerated at 2-5°C.

Country of Origin:  

Product of Western Australia


sugar, wheat flour, wheat starch, skim milk powder, baking powder, dextrose, emulsifiers: E471-E475, salt, flavours, whole egg,  fresh cream, quark (cheese) in powder, gelatine, modified starch, citric acid, dehydrated glucose syrup, flavouring, maltodextrin, dehydrated strawberry (8%), flavouring, lactic acid, starch, colour: beetroot red, flavouring, thickener, glucose-fructose syrup, lemon juice, water, strawberries (3%), gelling agent, modified starch, citric acid,colours: E120-E160a(ii)

Contains: Egg,  Dairy,  Gluten

Contains Alcohol: Rum


Nutritional Information

Based on avg values    Per 100g   Per Serve
Energy (kl)                        594               669
Protein (g)                         2.20             2.50
Total Fat (g)                      8.30             9.30
Saturated Fat (g)             5.00              5.60
Carb (g)                             16.00            18.00
Sugar (g)                           13.80            15.60
Sodium (mg)                    21.10             23.80


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