Caramel Cream Cake

$27.50$48.40

Chocolate sponge infused with rum syrup layered on caramel toffee cream, crunch chocolate beads, finished with a caramel toffee mirror.

 

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Description

Caramel Cream Cake on Chocolate Sponge

Layers of caramel cream and chocolate sponge lightly soaked with rum infused syrup, crunch chocolate beads , finished with a toffee mirror, cream and chocolate.

Available Size:

small 16cm Ø, serve 4-8 port

Regular 24 cm Ø, serve 10-16 port

Extras:

Product Details

Storage Conditions:   

store chilled at or below 2-5°C.

Shelf Life:    

7  days refrigerated at 2-5°C.

Country of Origin:  

Product of Western Australia

Ingredients

sugar, wheat flour, wheat starch, skim milk powder, baking powder, dextrose, emulsifiers: E471-E475, salt, flavours, whole egg,  fresh cream, quark (cheese) in powder, gelatine, modified starch, citric acid, dehydrated glucose syrup, flavouring, maltodextrin, dehydrated strawberry (8%), flavouring, lactic acid, starch, colour: beetroot red, flavouring, thickener, glucose-fructose syrup, lemon juice, water, strawberries (3%), gelling agent, modified starch, citric acid,colours: E120-E160a(ii)

ALLERGENS
Contains: Egg,  Dairy,  Gluten

Contains Alcohol: Rum

 

Nutritional Information

Based on avg values    Per 100g   Per Serve
Energy (kl)                        594               669
Protein (g)                         2.20             2.50
Total Fat (g)                      8.30             9.30
Saturated Fat (g)             5.00              5.60
Carb (g)                             16.00            18.00
Sugar (g)                           13.80            15.60
Sodium (mg)                    21.10             23.80

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