Caramel Cream Cake


Chocolate sponge infused with rum syrup layered on caramel toffee cream, crunch chocolate beads and finished with a caramel toffee mirror.


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Caramel Cream Cake on Chocolate Sponge

Layers of caramel cream and chocolate sponge lightly soaked with rum infused syrup, crunch chocolate beads , finished with a toffee mirror cream and chocolate.


Available Size:

small 16cm Ø, serve 4-8 port $ 25.00 + GST

Regular 24 cm Ø, serve 8-16 port $ 44.00 + GST


Product Details

Storage Conditions:
Held at or below -18C(Frozen).

Shelf Life:
Frozen – 12 months from production date.

Defrosted – 10 days refrigerated at 2-5C.

Frozen transport only.

How to use:
Defrost in refrigeration overnight before placing product on the shelf for display and sale.

Country of Origin:
Product of Western Australia

Size (average):
Box 41cm x 41cm x 10 cm, 5300 +/- gram per box


sugar, wheat flour, wheat starch, skim milk powder, baking powder, dextrose, emulsifiers: E471-E475, salt, flavours, whole egg,  fresh cream, quark (cheese) in powder, gelatine, modified starch, citric acid, dehydrated glucose syrup, flavouring, maltodextrin, dehydrated strawberry (8%), flavouring, lactic acid, starch, colour: beetroot red, flavouring, thickener, glucose-fructose syrup, lemon juice, water, strawberries (3%), gelling agent, modified starch, citric acid,colours: E120-E160a(ii)

Contains: Egg,  Dairy,  Gluten

Contains Alcohol: NO


Nutritional Information


based on avg values    Per 100g   Per Serve
Energy (kl)                        594               669
Protein (g)                         2.20             2.50
Total Fat (g)                      8.30             9.30
Saturated Fat (g)             5.00              5.60
Carb (g)                             16.00            18.00
Sugar (g)                           13.80            15.60
Sodium (mg)                    21.10             23.80


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