Mini Fruit Tart


Butter shortbread fresh vanilla custard fresh seasonal fruits




Mini Fruit Tart

A glorious, colourful petite four to entertain your guests.  Butter shortbread fresh vanilla custard and topped with fresh seasonal fruits

1 serve approx 60-65 grm


Product Details

Storage Conditions:
refrigerated at 2-5C.

Shelf Life:
3  days refrigerated at 2-5C.

up to 18 hours at ambient room temperature 18-23C

How to use:

serve chilled

Country of Origin:
Product of Western Australia

Size (average):
-/- 65 gram per portion/piece


Flour, butter, sugar, egg, cocoa butter, fresh custard (…),  chocolate, water added, fresh seasonal fruit (strawberry, kiwi,grapes, figs, plum, berries) canned fruit (apricot, pear, peach), gelatine

Allergens: Wheat Gluten, Dairy,  Egg

Nutritional Information

based on avg values      Per 100g
Energy (kl)                       745
Protein (g)                        2.10
Total Fat (g)                     7.40
Saturated Fat (g)             4.60
Carb (g)                             25.10
Sugar (g)                           14.60
Sodium (mg)                    179


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