Lemon Tart – Gluten Free


Gluten free chocolate butter shortbread, custard, homemade lemon filling


Round 80mm Ø gluten free chocolate butter shortbread shell filled with homemade lemon filling, made with fresh & canned lemon juice, butter, cream and custard.

Gluten Free – SO GOOD – your friends will never know they went gluten free

Other Flavours:

  • Fresh Fruit   – custard and selected fresh fruit
  • Chocolate      – chocolate mousse made from Belgium chocolate

120+/-  gram per portion

Product Details

Storage Conditions:
refrigerated at 2-5C.

Shelf Life:
3  days refrigerated at 2-5C.

How to use:

Country of Origin:
Product of Western Australia

Size (average):
140 +/- gram per portion/piece


GF Flour, butter, sugar, egg, cocoa butter, fresh & canned lemon juice, cornflour, cream, non dairy cream, chocolate, water added, full cream milk powder, thickeners, vegetable gums, flavour, colour (171,160a)


Contains:  Dairy,  Egg

Nutritional Information


based on avg values    Per 100g
Energy (kl)                      1235
Protein (g)                       3.30
Total Fat (g)                    11.20
Saturated Fat (g)            5.60
Carb (g)                            44.20
Sugar (g)                          31.10
Sodium (mg)                   118


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