Chocolate sponge infused with rum syrup layered on caramel toffee cream, crunch chocolate beads, finished with a caramel toffee mirror.
Caramel Cream Cake
$60.00
Description
Caramel Cream Cake on Chocolate Sponge
Layers of caramel cream and chocolate sponge lightly soaked with rum infused syrup, crunch chocolate beads , finished with a toffee mirror, cream and chocolate.
Available Size:
Regular 24 cm Ø, serve 10-16 port
Extras:
Cake Inscription Regular (+$5.00) . add your special message (white sugar plaque with chocolate writing)
Photo Cake (+$28.00) (send us your image and we will reproduce it using food colors, printed on rice paper and mounted on a sugar base
Product Details
Storage Conditions:Â Â
store chilled at or below 2-5°C.
Shelf Life:Â Â Â
7 days refrigerated at 2-5°C.
Country of Origin:Â Â
Product of Western Australia
Ingredients
sugar, wheat flour, wheat starch, skim milk powder, baking powder, dextrose, emulsifiers: E471-E475, salt, flavours, whole egg, fresh cream, quark (cheese) in powder, gelatine, modified starch, citric acid, dehydrated glucose syrup, flavouring, maltodextrin, dehydrated strawberry (8%), flavouring, lactic acid, starch, colour: beetroot red, flavouring, thickener, glucose-fructose syrup, lemon juice, water, strawberries (3%), gelling agent, modified starch, citric acid,colours: E120-E160a(ii)
ALLERGENS
Contains: Egg, Dairy, Gluten
Contains Alcohol: Rum
Nutritional Information
Based on avg values  Per 100g  Per Serve
Energy (kl)Â Â Â Â Â Â Â Â Â Â Â Â 594Â Â Â Â Â Â Â Â 669
Protein (g)Â Â Â Â Â Â Â Â Â Â Â Â Â 2.20Â Â Â Â Â Â Â 2.50
Total Fat (g)Â Â Â Â Â Â Â Â Â Â Â 8.30Â Â Â Â Â Â Â 9.30
Saturated Fat (g)Â Â Â Â Â Â Â 5.00Â Â Â Â Â Â Â 5.60
Carb (g)Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â 16.00Â Â Â Â Â Â 18.00
Sugar (g)Â Â Â Â Â Â Â Â Â Â Â Â Â Â 13.80Â Â Â Â Â Â 15.60
Sodium (mg)Â Â Â Â Â Â Â Â Â Â 21.10Â Â Â Â Â Â Â 23.80
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