Chocolate sponge infused with rum syrup layered on caramel toffee cream, crunch chocolate beads, finished with a caramel toffee mirror.
Caramel Cream Cake
$60.00
Description
Caramel Cream Cake on Chocolate Sponge
Layers of caramel cream and chocolate sponge lightly soaked with rum infused syrup, crunch chocolate beads , finished with a toffee mirror, cream and chocolate.
Available Size:
Regular 24 cm Ø, serve 10-16 port
Extras:
Cake Inscription Regular (+$5.00) . add your special message (white sugar plaque with chocolate writing)
Photo Cake (+$28.00) (send us your image and we will reproduce it using food colors, printed on rice paper and mounted on a sugar base
Product Details
Storage Conditions:
store chilled at or below 2-5°C.
Shelf Life:
7 days refrigerated at 2-5°C.
Country of Origin:
Product of Western Australia
Ingredients
sugar, wheat flour, wheat starch, skim milk powder, baking powder, dextrose, emulsifiers: E471-E475, salt, flavours, whole egg, fresh cream, quark (cheese) in powder, gelatine, modified starch, citric acid, dehydrated glucose syrup, flavouring, maltodextrin, dehydrated strawberry (8%), flavouring, lactic acid, starch, colour: beetroot red, flavouring, thickener, glucose-fructose syrup, lemon juice, water, strawberries (3%), gelling agent, modified starch, citric acid,colours: E120-E160a(ii)
ALLERGENS
Contains: Egg, Dairy, Gluten
Contains Alcohol: Rum
Nutritional Information
Based on avg values Per 100g Per Serve
Energy (kl) 594 669
Protein (g) 2.20 2.50
Total Fat (g) 8.30 9.30
Saturated Fat (g) 5.00 5.60
Carb (g) 16.00 18.00
Sugar (g) 13.80 15.60
Sodium (mg) 21.10 23.80
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