Panettone a sweet, Italian yeast bread that’s a festive part of the Christmas season. A tall, round loaf with a domed top, panettone is a cross between bread, brioche, and cake. It has a firm exterior and a soft, buttery interior with fruit.
Italian Panettone – Christmas Special
$38.50
Description
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Ingredients
Panettone is made with eggs, butter, sugar, raisins, candied fruit, and other ingredients. The fruit is often from sun-baked regions of Italy, like Sicily or Calabria.
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Preparation
The dough is leavened and allowed to rise for two days, then baked and left to dry out for a day. The dough hangs upside down to cool, which gives panettone its characteristic dome shape.
Product Details
Storage Conditions:
store at room temperature away from sunlight
Shelf Life:
up to 9 months
Country of Origin:
Product of Western Australia
Ingredients
wheat flour, sultans, butter, egg yolk, sugar, diced candied orange peel, milk, fructose, diced candies lemon peel, sour dough (wheat) yeast, salt, orange oil, flavourings
ALLERGENS
Contains: Wheat Gluten, dairy, egg, soy
Nutritional Information
based on avg values Per 100g
Energy (kl) 976
Protein (g) 6.50
Total Fat (g) 12.10
Saturated Fat (g) 7.20
Carb (g) 47.60
Sugar (g) 23.50
Sodium (mg) 218
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