GLUTEN FREE Carrot Cake

$93.50 – $176.00

GLUTEN FREE Carrot Cake with Lemon Butter Topping

 

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Description

Gluten Free Carrot Cake with Lemon Butter Topping

Super rich and moist GF carrot cake, baked to perfection, finished with our special Lemon butter topping

30 x 40 cm Up To 40 Port

60 x 40 cm Up To 80 Port

Product Details

Storage Conditions:   

store chilled at or below 2-5°C.

Shelf Life:    

8 days refrigerated at 2-5°C.

Country of Origin:  

Product of Western Australia

Ingredients

Fresh carrot, sugar, gluten free flour (tapioca, maize starch, rice flour, potato starch), sultana, flavour, baking powder, baking soda, vegetable oil, fresh egg, lemon juice, margarine, custard powder (sugar, modified starch, whole milk powder, skimmed milk powder, stabilizers: E263 andE450iii,emulsifiers: E471 and E472b, salt, flavours, colour beta carotene)

ALLERGENS
Contains: milk (dairy) , egg

Nutritional Information

based on avg values    Per 100g
Energy (kl)                        1096
Protein (g)                         4.90
Total Fat (g)                      23.70
Saturated Fat (g)               11.30
Carb (g)                             32.80
Sugar (g)                           25.00
Sodium (mg)                    130

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