Berry Cheese Cake, made with fresh quark, white wine & cream create a delicate light cheese mousse. Layered on vanilla sponge, lightly soaked with dry white wine and topped with mixed forest berries
Berry Cheese Cake
$27.50 – $48.40
Description
Fresh Cheese Cake with Forest Berries
Berry Cheese Cake, made with fresh quark. White wine & cream create a delicate and light souffle style cheese mousse. Layered on vanilla sponge, lightly soaked with dry white wine and topped with mixed forest berries
You will be the talk of the town serving up this dinner treat to your family and friends
Available Size:
small 16cm Ø, serve 4-8 port $ 25.00 + GST
Regular 24 cm Ø, serve 8-16 port $ 44.00 + GST
Extras:
Product Details
Storage Conditions:
Held at or below -18C(Frozen).
Shelf Life:
Frozen – 12 months from production date.
Defrosted – 10 days refrigerated at 2-5C.
Distribution:
Frozen transport only.
How to use:
Defrost in refrigeration overnight before placing product on the shelf for display and sale.
Country of Origin:
Product of Western Australia
Size (average):
Box 41cm x 41cm x 10 cm, 5300 +/- gram per box
Ingredients
sugar, wheat flour, wheat starch, skim milk powder, baking powder, dextrose, emulsifiers: E471-E475, salt, flavours, whole egg, fresh cream, quark (cheese) in powder, gelatine, modified starch, citric acid, dehydrated glucose syrup, flavouring, maltodextrin, dehydrated strawberry (8%), flavouring, lactic acid, starch, colour: beetroot red, flavouring, thickener, glucose-fructose syrup, lemon juice, water, strawberries (3%), gelling agent, modified starch, citric acid,colours: E120-E160a(ii)
ALLERGENS
Contains: Egg, Dairy, Gluten
Contains Alcohol: NO
Nutritional Information
NUTRITIONAL INFORMATION
based on avg values Per 100g Per Serve
Energy (kl) 594 669
Protein (g) 2.20 2.50
Total Fat (g) 8.30 9.30
Saturated Fat (g) 5.00 5.60
Carb (g) 16.00 18.00
Sugar (g) 13.80 15.60
Sodium (mg) 21.10 23.80
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